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KMID : 1144820210270030154
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대한의생명과학회지
2021 Volume.27 No. 3 p.154 ~ p.160
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Isolation and Quantitative Analysis of Chemical Constituents in Codonopsis lanceolata
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Ju Yeong-Don
Jeon Jeong-Wook
Hyun Kyung-Yae
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Abstract
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Codonopsis lanceolata has numerous chemical constituents that includes polyphenols, saponins, tannins, triterpene, alkaloids, and steroids. The extract of C. lanceolata was partitioned with Haxane, CH2Cl2, EtOAc, n-BuOH and MeOH. The determination of structure for lancemaside G, lancemaside B, lancemaside A were based on physicochemical and HPLC chromatogram data, including NMR and HR-MS. In addition, tangshenoside I and lobetyolin were identified in the material separation process for the extract of C. lanceolata, and content analysis was performed using HPLC. The compounds were confirmed as lancemaside G, lancemaside B, lancemaside A, tangshenoside I, and lobetyolin.
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KEYWORD
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Codonopsis lanceolata, Lancemaside G, Lancemaside B, Lancemaside A, Tangshenoside I, Lobetyolin
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